Create our delicious and easy to follow recipe for Law-Uy (Bulanglang) made extra special with Knorr Pork Cubes. Enjoy it with your family!
- 1 pc Knorr Shrimp Cube
- 2 cups water
- 1 cup kalabasa, peeled and cubed
- 1/2 cup gabi, peeled and cubed
- 2 pcs kamatis, seeds removed
- 1 stalk malunggay leaves
- 1 bundle alugbati leaves
- 1 sml pc ginger, peeled and sliced thinly
- 1 pc red onions, peeled and sliced thinly
- 2 stalks leeks, sliced
- 2 pcs tanglad, white ends only, pounded
- 4-5 pcs okra, medium-sized, cut in half
- Boil water and Knorr Shrimp Cube in a pot.
- Add gabi, ginger, tomatoes, onions and bundled tanglad. Allow to boil then reduce heat to a simmer. Cook for 3 minutes.
- Add kalabasa and okra and let cook until gabi and kalabasa are tender.
- Add and cook alugbati, malunggay and leeks for another 1 min. Remove from heat.