Creamy Lengua Estofado
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Find out how to cook extra creamy lengua estofado. Ox tongue has never tasted better and richer than with Lady's Choice Real Mayonnaise. Try it now!
Preparation time
230Min.
Feeds
5People
Easy
Average
Ingredients
- 1 whole pc ox tongue, cleaned
- water to cover for first boil
- 1/2 cup calamansi juice
- water for boiling
- 1/4 cup oil
- 4 pcs white onions, chopped
- 6 cloves garlic, chopped
- 1 tbsp tomato sauce
- 2-3 cups water
- 2 pcs bay leaves
- 1 cup vinegar
- 1/2 cup soy sauce
- 1 tsp black peppercorns
- 1 cup button mushrooms, sliced
- 1/2 cup green olives
- 4 tbsps Lady's Choice real mayonnaise
- 3 pcs potatoes, sliced into wedges and fried (optional)