Fried Tilapia with Vegetable Curry Recipe
This dish combines the rich seafood flavor and crispy texture of tilapia with the flavorful and creamy vegetable curry sauce.
Tips
When cooking with Coconut milk, monitor your temperature and do not let the liquids reaching boiling to prevent the coconut milk from breaking.
Preparation time
35Min.
Feeds
34People
Medium
Budget
Ingredients
- 3 pcs medium-sized tilapia
- 3 tsp salt
- 3 tsp ground black pepper
- 1 litre frying oil
- 2 pcs Knorr Fish Cubes
- 1 cup flour
- 1 tbsp butter
- 3 tbsp red curry paste
- 1 cup water
- 1 pc red onion, peeled and cubed
- 1 pc potato, peeled and cubed
- 1 pc carrot, peeled and cubed
- 1 pc green bell pepper, cubed
- 1 can (225 ml) coconut cream
- 1/4 cup white sugar
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy