Simple Crispy Laing Pockets Recipe
This simple dish combines the fresh and green textures from the taro leaves, with the crispy outer skin from the fried wrappers.
Taro leaves provide a good source of healthy nutrients which help promote good and healthy blood pressure. It is also excellent source of vitamin C and antioxidants.
- 50 g dried gabi leaves
- 1 1/2 cups water for boiling taro leaves
- 40 g (1 pack) pack Knorr Ginataang Gulay Complete Recipe Mix
- 2 cup water
- 3 pcs sili, long green, sliced
- 25 pcs lumpia wrapper
- Egg Free
- Nut Free