Pork Meatballs with Squash in Gata Sauce Recipe
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This dish combines the rich taste and texture of pork meatballs mixed with squash cooked in coconut milk sauce, served with boiled sweet eggplant.
Tips
When cooking with coconut milk, do not let the mix boil or else the coconut milk might curdle and break up. Set the heat to medium or low and let the mix simmer to properly cook the coconut milk.
Preparation time
40Min.
Feeds
4People
Easy
Average
Ingredients
- ¼ kg ground pork
- ½ tsp. salt
- ¼ tsp. ground black pepper
- ½ pc. white onion, chopped
- 1 tbsp. all-purpose flour
- ½ cup oil
- 2 cups water
- ½ pc onion, sliced
- 3 slices ginger
- ¼ tsp salt
- ½ pc Knorr Pork Cube
- 2 cups squash, medium diced
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 4 pc eggplant, boiled