Pork Binagoongan with Grated Santol sa Gata Recipe
This dish combines the rich taste of pork simmered in bagoong alamang mixed with tangy santol strips, combined with the rich taste of Knorr Ginataang Gulay.
When cooking with coconut milk, monitor and lower the heat to simmer to prevent the liquids from boiling to reduce the chance of it breaking up.
- 3 tbsp oil
- 6 cloves garlic, chopped
- 3 tbsp. alamang
- 1 pc. santol, grated, soaked in water and pressed
- ½ kg pork liempo, sliced
- 3½ cups water
- ½ pc. Knorr Pork Cube
- 1 pack Knorr Complete Recipe Mix Ginataang Gulay
- 2 tbsp. fried garlic