Crispy Bicol Express Recipe
Ready for an exciting flavor adventure? Cook this crispy Bicol express and savor its rich and creamy flavors. Check out this recipe from Knorr!
Pat dry the tender pork before deep frying to avoid having your oil splattering and sticking to the pan.
- 1/2 kg pork belly, sliced
- water, to cover
- 1 pc Knorr Pork Cube
- oil for frying
- 2 tbsp oil
- 2 tbsp bagoong or shrimp paste
- red and green chillies, chopped, as needed
- 1 (29 g) pack Knorr Ginataang Gulay Mix, dissolved in 240 ml water