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Dress up your chicken burger with other toppings, sauces, and flavorings. If you love anything Korean, replace the lettuce with kimchi and season your dressing with gochujang and sesame oil. If you’re a fan of buffalo-style wings, coat your fillets in a mixture of hot sauce and melted butter. You can also mix in crumbled blue cheese and chopped celery into the creamy mayo sauce. Want something sweet and spicy? Add chili powder to the batter mixture, then drizzle your chicken with honey or maple syrup. The possibilities are endless!

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