Grab-and-Go Crispy Chicken Burger in 30 Minutes
Are your loved ones craving chicken burgers after seeing trending posts on TikTok? Surprise them by preparing the treat at home – quicker than heading to the nearest drive-through or having some delivered. For this, you only need 30 minutes to dredge, dip, fry, and build your sandwich. Nothing could be easier!
Because this chicken burger recipe is so simple, you can even prepare it in the morning and pack it for your family’s baon. The best part? The fillet will stay crispy even if they wait until lunchtime to take a bite. The secret is in the batter – a unique blend of dry ingredients, seasonings, and spices that can rival fast-food versions. Ready to give it a try?
Preparation time
30Min.
Feeds
4People
Medium
Average
Ingredients
- For the dressing:
- 1 cup Lady's Choice Real Mayonnaise
- 1/2 tbsp onion powder
- salt, to taste
- For the batter:
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 pc egg, beaten
- 1 tbsp yellow mustard
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- For the chicken:
- 2 pcs chicken breast fillets
- 1/4 cup cornstarch
- oil, for frying
- For assembly:
- 4 pcs burger buns
- 1 cup shredded iceberg lettuce
Cooking Method
Dress up your chicken burger with other toppings, sauces, and flavorings. If you love anything Korean, replace the lettuce with kimchi and season your dressing with gochujang and sesame oil. If you’re a fan of buffalo-style wings, coat your fillets in a mixture of hot sauce and melted butter. You can also mix in crumbled blue cheese and chopped celery into the creamy mayo sauce. Want something sweet and spicy? Add chili powder to the batter mixture, then drizzle your chicken with honey or maple syrup. The possibilities are endless!
