Roasted Chicken with Dry Tinola Recipe
This fiesta and handaan recipe uses the rich and fresh flavors of chicken infused with ginger, chili and spices; stuffed with additional sweetness from papaya.
Resting the meat after baking will make the meat juicier and tastier since the meat will have time to redistribute the juices to the insides of the meat, and it will not be released when it is immediately cut.
- 1.5 kg 1 whole chicken
- 1/4 cup grated ginger
- 2 tbsp fish sauce, plus a little more for basting
- 2 Knorr Chicken Cubes
- 1/4 cup chopped chili leaves (dahon ng sili)
- 1 cup boiled papaya
- 1/4 chill leaves