Stuffed Beef Ensaymada Recipe
This dish combines the sweet and soft flavors and textures of ensaymada with the deep and rich flavors of thinly sliced beef mixed with honey and soy sauce.
Pre-heating your oven and allowing it to reach the correct temperature before baking or cooking will assure you that your cooking time will be correct and this will prevent the dish from becoming undercooked or overcooked.
- 1/4 kilogram beef sukiyaki
- 1/2 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 Knorr Beef Cube
- 1 tbsp cornstarch mixed with water
- 2 tbsp water
- 4 pcs ensyamada, sliced into half lengthwise