Garlic Coconut Prawns with Cheese Recipe
This resto style recipe combines the fresh seafood taste of shrimps mixed with sweet coconut milk and garlic, baked topped with cheese.
If you wish to have a nice presentation of the dish, remember to devein the shrimps before preparing the mix. The black vein that runs along the back of the shrimp is an intestinal tract of the shrimp, and it can easily be remove by a small knife.
- 12 pcs tiger prawns, trimmed
- 2 tbsp olive /canola oil
- 1/2 pc onion, chopped
- 3 cloves garlic, chopped
- 1/2 cup fresh button mushrooms, chopped
- 33 g (1 pack) Knorr Ginataang Gulay Mix
- 1 cup all purpose cream
- 1/2 cup cheddar cheese, grated
- 1/2 cup breadcrumbs
- Egg Free
- Nut Free
- Suitable For Pregnancy