Bibingka Recipe
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It combines the sweet and buttery flavors from the batter, mixed with the salty egg and fresh coconut shavings.
Tips
You can also make this bibingka recipe using the oven. Place the batter in individual molds, arrange them in a baking sheet, then bake them initially for 10 minutes at 200C / 390F. Remove from oven, then cover the bibingka molds with banana leaf and butter. Bake for another 5 minutes.
Preparation time
40Min.
Feeds
3People
Easy
Budget
Ingredients
- 1 cup rice flour
- 2½ tbsp baking powder
- ¾ muscovado sugar
- 3 tbsp butter
- 1 (33g) pack Knorr Complete Recipe Mix Ginataang Gulay
- 1 cup water
- ¼ cup fresh milk
- 3 pcs whole eggs
- salted egg, sliced
- cheese, sliced
- butter, softened or margarine
- niyog
- sugar