Dinakdakan Recipe
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Create our delicious and easy to follow recipe for Dinakdakan made special with Knorr Liquid Seasoning. Prepare a perfect healthy meal for your family.
Tips
When boiling the pork belly, remember to skim the top of the liquid to remove the scum and impurities.
Preparation time
80Min.
Feeds
3People
Easy
Budget
Ingredients
- 1/2 kg pork belly (traditionally, Ilocanos use pig’s mask, nape, liver and intestines for this recipe. You may also use lean parts of pork)
- water to cover
- 1 head garlic, crushed
- black peppercorns, crushed
- 2 tbsp fish sauce
- 1 pc onion, chopped
- 4 cloves garlic, chopped
- 1 (2 - inch) pc. ginger, chopped
- 40 ml Knorr Liquid Seaasoning
- mayonnaise, as needed (pork’s brain is traditionally used to mix with the meat)
- Red or green chillies, chopped