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Ultra Creamy Spaghetti Carbonara Recipe
Make this non-traditional yet oh so creamy carbonara using easy-to-find and budget-friendly ingredients.
Tips
Don’t rinse your spaghetti carbonara noodles. The starches on the pasta helps the sauce stick.
- 32 min.
- 3 People
- Medium
- Average
Ingredients
- 250 grams spaghetti
- 1/2 cup bacon, chopped
- 3 pcs garlic cloves, finely chopped
- 1/4 cup Lady's Choice Real mayonnaise
- 3 tbsp grated Parmesan cheese
- ground black pepper, to taste
- salt to taste
Spaghetti carbonara is one of the easiest dishes you can make in just 30 minutes. Serve on its own or serve with a slice of garlic bread.
Nutritional Data
- Nut free
- Pregnancy safe
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TotalTime60 mins
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Servings 5
people
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Difficulty Easy
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Cook spaghetti noodles according to package directions.
While the spaghetti is cooking, in a separate pan, fry bacon until crisp. This will take about 5 minutes.
In the same pan, add chopped garlic and cook over medium heat until fragrant. Make sure not to burn the garlic.
Take the pan out of the heat and stir in Lady’s Choice Real Mayonnaise, parmesan cheese, and pepper. Stir well to ensure no lumps.
Add cooked spaghetti and toss in the carbonara sauce until fully coated.
Season the spaghetti carbonara to taste. Serve warm.