Vegan thai papaya salad inside a shallow bowl

This Papaya Salad Recipe Makes Going Vegan Easy & Delicious

Name: This Papaya Salad Recipe Makes Going Vegan Easy & Delicious
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 1/2 cup white vinegar; 1/4 cup sugar; 2 tbsp Knorr Liquid Seasoning; 1 tsp salt; 2 pcs garlic cloves, minced; 2 pcs shallot heads, thinly sliced; 1 - 2 pcs bird’s eye chili (siling labuyo), sliced; 4 cups green papaya, grated; 1 pc carrot, peeled, and sliced into sticks; 1 pc cucumber, peeled, deseeded, and sliced into sticks; 1/3 cup loosely packed mint leaves, chopped; 1/4 cup cashew nuts, roughly chopped

Going vegan has never tasted this good with this delicious and easy-to-prepare thai papaya salad recipe! This vegan salad recipe is made with green papaya that’s rich in Vitamins C, B, and E as well as potassium, fiber, and magnesium. It’s a nutrient-packed salad that balances the freshness of the vegetables with the flavor-packed sauce that gets its oomph from Knorr Liquid Seasoning. Make this papaya salad to celebrate World Vegan Day!

Tips

This papaya salad recipe juliennes the cucumber and carrot for a textural contrast but if you’re pressed for time, you can simply grate all the vegetables and it’ll still be a great vegan salad!

20 min.
4 People
Easy

Ingredients

Thai Papaya Salad Dressing

1/2 cup white vinegar
1/4 cup sugar
2 tbsp Knorr Liquid Seasoning
1 tsp salt
2 pcs garlic cloves, minced
2 pcs shallot heads, thinly sliced
1 - 2 pcs bird’s eye chili (siling labuyo), sliced

Thai Papaya Salad

4 cups green papaya, grated
1 pc carrot, peeled, and sliced into sticks
1 pc cucumber, peeled, deseeded, and sliced into sticks
1/3 cup loosely packed mint leaves, chopped
1/4 cup cashew nuts, roughly chopped

Cooking Method

Combine all the papaya salad dressing ingredients in a small bowl and mix well until the sugar is dissolved. Set aside in the chiller.
In a big bowl, toss the green papaya, carrots, and cucumber together.
Grab the papaya salad dressing from the chiller and drizzle on top of the tossed salad components. Top with mint leaves and chopped cashew nuts.
Serve this Thai papaya salad cold and enjoy!

This papaya salad recipe is proof that going vegan doesn’t have to be bland and tasteless. It’s a delicious vegan salad that you can even serve to your meat-eating friends. It’s delicious on its own but it’s also perfect as a side to other vegan dishes like tempeh and tofu. Make it to spice up your celebrations for World Vegan Day.