The Easiest Miso Soup Recipe On The Internet

Name: The Easiest Miso Soup Recipe On The Internet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 cups water; 1 pc Knorr Chicken Cube; 3 tbsp white miso paste; 1 cup silken tofu, cubed; 2 pcs green portion of green onions, sliced

This miso soup recipe is a healthy and comforting way to get warm during the colder rainy days. It’s perfect for days when you’re craving something satisfying but don’t want to spend hours in the kitchen. This Japanese soup comes together in just 20 minutes or maybe even less if you’ve already cubed your tofu. With only 5 ingredients, you would think this miso soup recipe would be bland and tasteless but it has a rich depth of flavor thanks to the flavor-packed ingredient, miso. There are several types of miso but this recipe uses white miso. It’s more delicate and less pungent than its darker counterparts and is perfect for dishes like this. Try this recipe today and make your new favorite soup to prepare in a jiffy!

Tips

Don’t throw away your leftover miso after one use. Miso, because it’s fermented, usually lasts a long time. White miso has a shelf life of about 9 months so simply store it in an airtight container in the fridge and you’ll have a handy ingredient to use in making miso soup anytime you want.

20 min.
4 People
Easy

Ingredients

4 cups water
1 pc Knorr Chicken Cube
3 tbsp white miso paste
1 cup silken tofu, cubed
2 pcs green portion of green onions, sliced

Cooking Method

In a pot, bring water and Knorr Chicken Cube to a boil. Reduce heat to a simmer.
Scoop out 1 cup of the chicken stock into a bowl and stir in the miso paste.
Pour the miso and stock mixture back into the pot.
Add cubed tofu and sliced green onions into the pot.
Gently simmer for 2 minutes and serve.
Enjoy your warm bowls of miso soup made with the simplest ingredients!

Delicate soups like this miso soup recipe hold the flavor of white miso really well. The darker varieties of miso are better suited to other dishes where there are strong flavors that can balance out the more pronounced flavors of red and brown miso.