Surf and Turf Sinigang Recipe

Name: Surf and Turf Sinigang Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cups rice washing (hugas bigas) or plain water; 2 pcs onions, quartered; 2 pcs tomatoes, quartered; 2 pcs gabi, quartered; 1 pc green chili (sili pansigang); 1/4 kg shrimp, trimmed; 1/4 kg Maya-maya, cut into serving pcs.; 1 pack Knorr Sinigang sa Sampalok Original 20g; 1/4 pc radish, sliced; 4 pcs okra, sliced; 1 cup long beans or sitaw, sliced; 1/4 kg pork sukiyaki, sautéed; 1 cup kangkong, sliced

This dish combines the flavors of seafood and meat mixed with the fresh flavors of vegetables, combined in a sour soup broth.

Tips

You can add Malunggay leaves to the soup to give it more freshness and boost the nutrients of the dish.

40 min.
4 People
Easy
Average

Ingredients

4 cups rice washing (hugas bigas) or plain water
2 pcs onions, quartered
2 pcs tomatoes, quartered
2 pcs gabi, quartered
1 pc green chili (sili pansigang)
1/4 kg shrimp, trimmed
1/4 kg Maya-maya, cut into serving pcs.
1 pack Knorr Sinigang sa Sampalok Original 20g
1/4 pc radish, sliced
4 pcs okra, sliced
1 cup long beans or sitaw, sliced
1/4 kg pork sukiyaki, sautéed
1 cup kangkong, sliced

Cooking Method

Begin by boiling rice washing (hugas bigas) in a pot filled with onions, tomatoes, green chilli and gabi. Cook until gabi is tender.
Gently add the shrimp, maya-maya and Knorr Sinigang sa Sampalok Original. Let this simmer until cooked through.
Now drop in the radish, okra, and long beans. Let these simmer for a minute then add pork sukiyaki and kangkong last. Cover for a minute and that’s our dish!
Surf and Turf Sinigang is for everybody who wants either seafood or meat or both combined. Whatever the preference is, this is home!