Shrimp Scampi Sandwich for a Light Weekend Treat

Name: Shrimp Scampi Sandwich for a Light Weekend Treat
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Italian
Ingredients: 1 tbsp olive oil or butter; 2 cloves garlic, chopped; 200 g shrimp, shelled and deveined; lemon juice, to taste; 1 tbsp chopped parsley; 1/4 tsp dried chili flakes (optional); salt and pepper, to taste; 1/4 cup Lady's Choice Tuna Spread; 2 slices focaccia bread, toasted and sliced lengthwise; 2 pcs iceberg lettuce leaves

Shrimp scampi is a classic Italian-American dish popularized in the ’70s by early Italian immigrants. “Scampi” is a type of small lobster, otherwise known as langoustine. Since it's the most accessible crustacean, shrimp became a common alternative. Thus, the name was born. Today, shrimp scampi recipes range from pasta to appetizers and even sandwiches.

This dish in all its varieties is well-loved by home cooks for its simplicity and bright, refreshing flavors. Its central ingredient, shrimp, is a hearty and nutrient-rich protein that doesn't feel as heavy as other meats. These qualities make it perfect for light meals or an energizing merienda.

25 min.
1 People
Easy
Average

Ingredients

1 tbsp olive oil or butter
2 cloves garlic, chopped
200 g shrimp, shelled and deveined
lemon juice, to taste
1 tbsp chopped parsley
1/4 tsp dried chili flakes (optional)
salt and pepper, to taste
1/4 cup Lady's Choice Tuna Spread
2 slices focaccia bread, toasted and sliced lengthwise
2 pcs iceberg lettuce leaves

Cooking Method

Heat oil or butter in a pan. Sauté garlic until fragrant. Add shrimp and sauté until cooked.
Add lemon juice, parsley, and chili flakes. Season with salt and pepper. Remove from heat.
Spread Lady’s Choice Tuna Spread on a bread slice. Lay lettuce and fill with cooked shrimp. Cover with the other bread slice. Serve immediately.

Try adding white wine to your shrimp scampi to lighten the sauce, as many traditional recipes do. This one calls for just two cloves of garlic, but feel free to add more if you love the kick. Leave out the chili flakes if you're spice-averse or serve them on the side for sprinkling later. This recipe is simple and easily customizable, so use it as a springboard for other shrimp dishes like pasta and salads.