Quick Ginisang Sardinas with Talbos ng Sayote Recipe

Who says you have to eat unhealthily when you’re on a tight budget? Ginisang Sardinas with Talbos ng Sayote is a budget-friendly and easy-to-prepare dish with a punch of flavor and is rich in nutrients.

Our Ginisang Sardinas with Talbos ng Sayote recipe uses Knorr Liquid Seasoning to give it an umami flavor. Simple yet flavorful, this talbos ng sayote recipe is a great go-to when you’re trying to save.

Tips

You may season this dish with more fish sauce and pepper to suit your taste.

15 min.
4 People
Easy

Ingredients

2 tbsp cooking oil
3 pcs garlic cloves, minced
1 pc onion, chopped
2 cans sardines
1 1/2 cup water
3 pcs calamansi, juiced
1 tbsp Knorr Liquid Seasoning
4 cups talbos ng sayote

Cooking Method

Heat oil in a pan. Sauté the garlic and onions until the onion becomes translucent.
Add the sardines and break it into chunky bits.
Add the water, Knorr Liquid Seasoning, and juice from the calamansi, and bring it to a boil.
Add the talbos ng sayote. Cover and let the dish simmer until the vegetable has wilted.
Stir and season with fish sauce, if needed. Serve with steaming hot rice.