Pork Giniling Recipe with Oyster Sauce

While it’s fun to experiment with new recipes every now and then, sometimes, we all crave for something familiar and feels like home. Our pork giniling recipe with oyster sauce is simple yet packed with so much flavor. It’s a Pinoy classic that never goes out of style.

Our list of pork giniling ingredients includes Knorr Liquid Seasoning for a little umami kick. Perfect with rice or as pulutan, this pork giniling recipe is a must-try for every Filipino household.

Tips

Store cut potatoes in water to prevent them from turning brown.

40 min.
4 People
Easy

Ingredients

1 lb ground pork
2 pcs potatoes, diced
1 pc onion, diced
2 pcs tomatoes, diced
3 pcs garlic cloves, minced
2 1/2 tbsp Knorr Liquid Seasoning
3 tbsp oyster sauce
1 cup water
1/4 cup cooking oil
to taste ground pepper

Cooking Method

Heat the cooking oil in a pan, and pan-fry the diced potato until it turns light brown. Remove the potatoes from the pan and set aside.
Saute the onion, garlic, and tomato with the leftover oil.
Add ground pork once the onion softens. Cook while stirring for about 2 minutes.
Pour the Knorr Liquid Seasoning into the pan and add water. Adjust the heat to low, and cook uncovered until the liquid reduces to half.
Add oyster sauce and cook for 5 minutes.
Put the fried potato back into the pan and continue cooking for 3 minutes.
Season with ground black pepper and enjoy.