Make This Lent-Friendly Ginataang Tilapia for Holy Week

Finally learn how to make Ginataang Tilapia just in time for holy week. It’s a healthy and delicious meat-free meal that’s perfect for celebrating the end of Lent. We made it a little bit easier by using Knorr Ginataang Gulay Recipe Mix so you don’t have to make your own coconut milk. One pack gives your Ginataang Tilapia a creamy and delicious tropical flavor minus all the effort. This Ginataang Tilapia is so easy and delicious that you’ll be eating it way past the Lenten season.

Tips

Squeeze half a lime onto your dish right before serving to brighten up the flavors of your Ginataang Tilapia.

35 min.
2 People
Easy

Ingredients

3 tbsp canola oil
3 pcs garlic cloves, crushed
1 pc medium onion, chopped
1 tbsp ginger, sliced into strips
1 1/2 tbsp fish sauce
1 pack 33 grams Knorr Ginataang Gulay Recipe Mix, dissolved in 1 ½ cups of water
1 pc siling labuyo (bird’s eye chili)
1 pc large tilapia
1 tsp green finger chilli
to taste pepper
2 bunches pechay, separated

Cooking Method

Heat oil in a pot over medium high heat.
Add garlic, onion, and ginger into the pot. Sauté until fragrant.
Add fish sauce and saute for 30 seconds more.
Add dissolved Knorr Ginataang Gulay Recipe Mix, bird’s eye chili, and tilapia. Cover and simmer for 12 minutes.
Add green finger chili and season with ground pepper to taste. Stir and cook for 3 minutes.
Add pechay. Cook and cover for 2 minutes.
Serve this ginataang tilapia with rice.

You can still make delicious food for your family while observing Lent. This Ginataang Tilapia recipe is not only healthy but it’s sure to satisfy everyone in the family. Yes, even your picky eaters.