Skip to:
Lumpiang Hubad Recipe
This Filipino classic heart healthy dish uses the fresh taste of ubod combined with carrots, sinkamas and peanuts, topped with a sweet-soy garlic peanut sauce
Tips
Ubod or Hearts of palm are a good source of protein and fiber, and high in vitamin C and vitamin B6, calcium, niacin, phosphorous and zinc.
- 60 min.
- 4 People
- Easy
- Budget
Ingredients
- 2 tbsp canola oil
- 1 pc onion, chopped
- 3 cloves garlic, chopped
- 2 pcs carrots, cut into strips
- 2 pcs sinkamas, cut into strips
- 150 g ubod, cut into strips
- 1 pc Knorr Shrimp Cubes
- For the sauce:
- 1/2 cup brown sugar
- 1 cup water
- 1/2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp water
Toppings
- 4 g garlic, minced
- 30 g peanut ground
Begin by getting your pan nice and hot over medium heat. Pour some oil and sauté onions and garlic, then add Knorr Shrimp Cubes. Dissolve cube and continue to sauté for another minute. Turn the heat up to high to cook the vegetables to a crisp. Remove the vegetables and transfer to a plate to avoid overcooking.
Now let's get ready to make the sauce. Get another pot and combine the brown sugar, water and soy sauce together. Just bring to a boil before thickening with ground peanut and cornstarch diluted with water (slurry).
Throw in half of the garlic and peanuts to the vegetables and mix well. While leaving some for toppings.
Lumpiang Hubad is now ready to be enjoyed by the whole family. Simple yet full of flavour. What are you waiting for, let's eat!