Kimchi Rice Recipe

Name: Kimchi Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 2 tbsp oil; 1 pc. onion, chopped; 6 cloves garlic, chopped; 1 cup prepared kimchi; 2 cups cooked rice; 2- 3 tsp Knorr Liquid Seasoning; ½ tsp chili powder

This Korean-inspired fried rice dish uses the rich flavor of Kimchi or fermented chili cabbage mixed with sauté onions and garlic infused with Knorr Seasoning

Tips

Kimchi passes through a method of fermentation which creates an environment for friendly bacteria such as probiotics that offer health benefits like preventing cancer, heart disease, and common colds.

20 min.
3 People
Easy
Budget

Ingredients

2 tbsp oil
1 pc. onion, chopped
6 cloves garlic, chopped
1 cup prepared kimchi
2 cups cooked rice
2- 3 tsp Knorr Liquid Seasoning
½ tsp chili powder

Cooking Method

Begin by getting your pan nice and hot over medium heat. Pour some oil and saute onion and garlic.
Add kimchi and saute for 2 minutes.
Add cooked rice next and saute for 5 more minutes.
Season with Knorr Liquid Seasoning and chili powder. If you're in a diet, you have to stay away from this dish. For you will find yourself eating more Kimchi Rice.