Go Japanese With This Tempura Batter and Tempura Sauce Recipe

Name: Go Japanese With This Tempura Batter and Tempura Sauce Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/2 cup cornstarch; 1/2 cup all-purpose flour; 1 pinch salt; 1 pc egg yolk; 1/2 cup ice-cold water; 2 tbsp hot water; 2 tbsp white sugar; 1/4 cup Knorr Liquid Seasoning Chili; 2 tbsp ginger, grated

Are you craving some Japanese food, but are on a tight budget? Well, you can make some classic tempura from scratch with our guide on how to make tempura sauce and tempura batter!

Our quick and easy tempura batter and tempura sauce recipe uses Knorr Liquid Seasoning Chili to spice up your evening. You can follow this tempura batter recipe at home, so that you can coat your veggies, chicken, or seafood for a little Japanese kick. Basically, you can tempura-fy most food found in your fridge. How awesome is that, right? Read on to go Japanese today!

Tips

You can use the batter to make homemade onion rings if you’re feeling snackish.

10 min.
4 People
Easy

Ingredients

1/2 cup cornstarch
1/2 cup all-purpose flour
1 pinch salt
1 pc egg yolk
1/2 cup ice-cold water

Chili Tempura Sauce:

2 tbsp hot water
2 tbsp white sugar
1/4 cup Knorr Liquid Seasoning Chili
2 tbsp ginger, grated

Cooking Method

Stir the cornstarch and all-purpose flour in a bowl.
Add the egg yolk, then slowly whisk in ice-cold water until the batter becomes thick and flowy. Keep the mixture cold.
For the tempura sauce, dissolve the sugar in hot water. Add the Knorr Liquid Seasoning Chili.
Mix the ingredients well and stir in the grated ginger.
Serve the sauce with the cooked tempura.

It would be ideal to make the tempura batter right before you fry your veggies, chicken, or seafood. The water temperature is key to getting the texture right, so take note.