Ginataang Hipon Recipe

Name: Ginataang Hipon Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp oil; 1/4 cup leeks, sliced; 1/2 kg shrimps, trimmed; 1 (33 g) pack Knorr Ginataang Gulay Recipe; 1 cup water; 1 tsp garlic bits

This simple dish uses the rich seafood taste of shrimp sautéed in the sweet and creamy Knorr Ginataang Gulay flavors, topped with garlic bits.

Tips

Remember to monitor the heat and lower to simmer after adding the coconut milk, to prevent the liquids to curdle. Set it to low or medium heat, just enough to let the dish simmer.

35 min.
4 People
Easy
Budget

Ingredients

1 tbsp oil
1/4 cup leeks, sliced
1/2 kg shrimps, trimmed
1 (33 g) pack Knorr Ginataang Gulay Recipe
1 cup water
1 tsp garlic bits

Cooking Method

Get your pan nice and hot over medium heat. Pour some oil and sautè leeks until fragrant. Add shrimp next and sautè for another minute or until it turns bright red in color.
In goes the water and Knorr Ginataang Gulay Recipe. Mix well and bring this to a boil, then immediately lower the heat to simmer.
Simmer until the shrimps are cooked through. And that's our dish! Serve Ginataang Hipon with garlic bits on top and see how it will disappear right before your eyes. Yummy!