Easy Baby Potato Side Dish to Try this Festive Season

Name: Easy Baby Potato Side Dish to Try this Festive Season
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Korean
Ingredients: 1 lb baby potatoes; 2 tbsp vegetable oil; 3 tbsp Knorr Liquid Seasoning; 3 tbsp rice syrup; `1 pc garlic clove, minced; 1 tsp toasted sesame oil; 1 tbsp toasted sesame seeds

The countdown to the holidays has already begun, and everyone’s calendars are getting packed. If, like us, you’re a certified Korean food fanatic, you probably can’t get enough of yummy Korean side dishes.

That’s why you should give our easy baby potato side dish recipe A.K.A Gamja Gorim a try for your next festive get-together. The perfect blend of salty and sweet, this easy-to-eat banchan (side dish) is absolutely irresistible. Prepared with Knorr Liquid Seasoning for that dash of umami flavor, this baby potato recipe will be a total hit at your next potluck party!

Tips

Feel free to adjust the sauce portions according to your personal preferences. However, be careful not to undercook or overcook the baby potatoes.

40 min.
4 People
Easy

Ingredients

1 lb baby potatoes
2 tbsp vegetable oil
3 tbsp Knorr Liquid Seasoning
3 tbsp rice syrup
`1 pc garlic clove, minced
1 tsp toasted sesame oil
1 tbsp toasted sesame seeds

Cooking Method

Trim any broken edges or rotten spots from the baby potatoes. Wash and rinse them thoroughly in cold water to remove any dirt. Strain after.
Pour the cooking oil into a thick skillet over medium heat. Add the baby potatoes shortly after.
Cover the skilled for 20 minutes or until the potatoes are fully cooked. Shake and move the skillet every five minutes, so they cook evenly and don’t burn.
Change the heat setting to low, and add the Knorr Liquid Seasoning, rice syrup, and minced garlic. Stir the ingredients together with a wooden spoon.
Turn up the heat setting to medium. Keep stirring for 5 minutes or until the sauce is reduced and the baby potatoes turn wrinkly and shiny.
Remove from the heat and mix in the sesame oil. Sprinkle the sesame seeds on top.
Transfer to a serving bowl and consume with rice. Refrigerate the leftovers once the dish cools so they’ll last up to four days.

Gamja Gorim is the perfect pairing to your favorite Korean dish like Samgyeopsal or Bibimbap. You can also serve it as a side dish in your next holiday food spread.