Burger Steak Recipe With Creamy Gravy

Do you love the comfort of your fast-food favorites but want to make healthier choices? Try recreating your go-to orders at home! The task is easier than you think, and this burger steak recipe proves it. You can whip up four juicy patties to wow the family in under an hour. They’d swear they were eating takeout – minus the excess calories!

This recipe even teaches you how to make gravy for burger steak to make your meal extra indulgent and restaurant-worthy. Feel free to leave it out if you’d prefer to have your patties in a bun, as in a classic cheeseburger. Add a fried egg for a Hawaiian-inspired loco moco, or serve with potatoes like the Germans do with their Hamburg steaks.

Tips

Cook the gravy in the same pan as your burger patties to use up the caramelized brown bits.

55 min.
4 People
Easy
Average

Ingredients

For the burger patties:

750 g ground beef
1 pc egg
1/4 cup all-purpose flour
1 pc onion, minced
4 cloves garlic, minced
1/3 cup Knorr Liquid Seasoning
1 tbsp dried basil
2 tbsp oil
salt and pepper, to taste

For the gravy:

cooking oil
1 pc onion, minced
2 cloves garlic, minced
1 cup all-purpose cream
1/2 cup water
1 tbsp Knorr Liquid Seasoning
1 pc Knorr Chicken Cube
pepper, to taste

Cooking Method

How to Make the Patty for Burger Steak:

Combine all the burger patty ingredients in a bowl and mix well. To check the flavor of the mixture, fry a small amount in a pan for tasting. Adjust seasoning accordingly.
Form even golf ball-sized portions from the mixture, then flatten each into patties. Chill for at least 10 minutes.
Once the burger patties are firm; fry, grill, or bake patties to your preferred doneness. Alternatively, store them in the fridge or freezer for later use.

How to Make The Gravy for Burger Steak:

Heat oil in a pan over medium flame. Sauté onions and garlic until fragrant.
Add cream, water, Knorr Liquid Seasoning, and Knorr Chicken Cube. Mix well and season to taste.
Serve the burger steak with the gravy on top or on the side.

This burger steak recipe serves four, but you can easily double the quantities (or more!) for a summer party. Enjoy with steaming hot rice, crispy french fries, or a refreshing vegetable salad. Add other herbs and spices to the patty mixture to make it your own! Try a pinch of cayenne pepper for heat or sprinkle in some crushed Knorr Beef Cubes for a meatier bite. Are you trying to cut back on beef? Use ground chicken or pork for leaner alternatives. Get the seasoning right, and you won’t miss out on flavor!