Ate Rica’s Bacsilog Recipe at Home | Recipedia

The best way to eat your bacon is bacsilog, the Ate Rica way. What makes this bacsilog stand out from other bacon silogs is not some kind of special bacon, it’s the addicting creamy sauce slathered on top. The secret to this bacsilog sauce – Knorr Liquid Seasoning. A tablespoon of this flavor-packed ingredient adds a depth of umami flavors to the creamy and cheesy sauce, taking it to the next level. Combine this with evaporated milk and a quick-melting cheese of your choice and you have bacsilog that’s so easy to make, you can have it any time a craving strikes.

Tips

Level up this bacsilog even more by frying your rice in the bacon drippings with garlic.

25 min.
5 People
Easy
Average

Ingredients

For the cheese sauce:

1 cup evaporated milk
1/4 cup butter or margarine
1/2 pack quick-melting cheese, grated
1 tbsp Knorr Liquid Seasoning
pinch of finely ground black pepper
4 cups cooked rice
500 g bacon, cut into 1-inch pcs and cooked until crisp
4 fried eggs

Cooking Method

To make the cheesy bacsilog sauce, combine the evaporated milk, butter or margarine, cheese, Knorr Liquid Seasoning, and black pepper in a small saucepan.
Cook over low heat, mixing continuously, until the cheese melts and the mixture is thick.
Assemble your bacsilog by grabbing some bowls and filling them with a serving of rice, bacon, and egg.
Drizzle each bowl with the bacsilog cheese sauce.
Enjoy your bacsilog as is or add extra Knorr Liquid Seasoning for a deeper, umami-taste.

While bacsilog is usually eaten for breakfast, this lip-smacking recipe is good to eat anytime you have a craving. Morning, noon, or night, this recipe will surely satisfy! Make sure to always have Knorr Liquid Seasoning on hand for that umami-rich flavor.