How to Celebrate Thanksgiving Day the Filipino Way
woven-line
Roast chicken with rosemary on a platter, served with a dark berry sauce
Turkey stuffing in a white casserole with Thanksgiving elements in the background
Fried lumpia served with a sweet-and-sour sauce
Filipino pancit topped with pork slices, sliced cabbage, carrot strips, and calamansi
A slice of sweet potato pie served with vanilla ice cream.
                
               

Suggested Article