6 Ways to Make Pork Belly Extra Crispy
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A pot of boiling pork belly.
Raw slabs of pork belly with fresh herbs and spices on a wooden tray.
A slab of pork belly with crispy skin in hot oil.
Freshly cooked slabs of crispy pork belly on a wire rack.
Pork belly in a wok filled with hot oil.
Two large pieces of belly in an air-fryer basket.
                
               

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