5 Ways to Use Fish Cakes in Korean Recipes
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Korean fish cakes in broth on a street food cart.
A bowl of Korean stir-fried fish cakes with bell peppers.
A bowl of eomuk-tang with radish and green onions.
Korean instant ramyun in a gold retro pot, called yangeun naembi.
A skillet with tteokbokki, a Korean dish of spicy rice cakes.
Traditional Korean hotpot with mixed seafood and veggies.

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