7 Healthier Versions of Classic Filipino Merienda
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A bowl of traditional champorado straight from the pot, with a bottle of chocolate milk on the side
A close-up of turon with a visible cross section of flaky spring roll wrapper and cooked bananas
A disposable bowl filled with fish balls in curry sauce
A paper bag full of freshly baked pandesal
A plate of energy balls made with oats, dates, cocoa powder, and other mix-ins
A tray of frozen popsicles made with fresh fruits, including blueberries, melons, pineapple, strawberry, and honeydew
A serving plate of Mexican esquites with shucked corn, Cotija cheese, cilantro, chili powder, and other ingredients
                
               

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