5 Cauliflower Rice Flavors That Work With Pinoy Ulam
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Freshly shredded cauliflower on a wooden chopping board next to whole florets
Fresh cilantro leaves and lime wedges on a wooden chopping board
Half coconut shells, one with coconut milk and the other with coconut meat
Grated Parmesan cheese on a wooden board next to triangular wedges of Parmesan cheese and a metal grater
A sprig of rosemary, garlic cloves, and several heads of garlic on a wooden charging board
Fresh and powdered turmeric on a weathered countertop.