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Got extra quesadilla ingredients? You can use them to make tacos, nachos, and burritos on another day. For the latter, you’ll just need to load up your filling with fried rice and beans. Or go for a breakfast version with crispy hash browns and scrambled eggs. The fun part about Mexican food is how effortless it is to mix and match ingredients. With just one quesadilla recipe, you can already make numerous dishes you can serve throughout the week. It doesn’t get any easier than that!

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