Shawarma Philippines: How to Make Beef Shawarma
When midnight munchies hit, what better way to answer than with a fresh shawarma wrap?
Try this recipe, and learn how to make shawarma sauce from scratch too!
Preparation time
30Min.
Feeds
4People
Easy
Budget
Ingredients
- 350 g beef sirloin, thinly-sliced (tapa cut)
- Marinade:
- 1 cup hot water
- 2 tbsp soy sauce
- 1 pc Knorr Beef Cube
- 4 pcs calamansi, juiced
- 1 tbsp brown sugar
- 1 tbsp chopped garlic
- pinch ground black pepper
- Garlic Sauce:
- 1/2 cup Lady's Choice Real Mayonnaise
- 1/4 cup yogurt
- 1/4 tsp garlic powder
- salt and pepper to taste
- Filling:
- 1 pack medium flour tortillas or pita bread
- 1 medium-sized white onion, sliced thinly
- 3 pcs ripe tomatoes, deseeded and sliced thinly
- 1/2 pc cucumber, peeled, deseeded and sliced into thin sticks
- Optional: 1 pc singkamas, sliced into thin strips
- 2 cup thinly sliced cabbage or iceberg lettuce or red cabbage
- 1/2 cup grated cheese
Cooking Method
Munchies managed! It’s easy to make as long as you’ve got all the shawarma sauce ingredients. So next time you’ve got late night cravings, you know what to do!
