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And that’s it! Do not overcrowd the contents of your wrap. Add just enough filling that you can still roll the wrap easily. It will also make it easier to eat the individual wraps. Remember to seal one end of the wrap so that the filling will not fall off while eating! The dish has a pack full of dynamic, different flavors, from the well-seasoned beef sirloin and the fresh vegetables to the garlic yogurt sauce. Over good conversations at the dining table, a heated game of Clue or Catan, or simply just hanging out in the kitchen, this shawarma recipe will bring out even more delighted faces while making memories.

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