Curry Chicken Lumpia Recipe
This dish combines the rich flavors of chicken mixed with the sweet taste of coconut milk, onions and wansoy; wrapped and fried for that extra crispy texture.
Make sure to sauté and cook the chicken filling before wrapping them in the lumpia wrappers. The lumpia wrapper is thin and will cook quickly when frying, sautéing the chicken will prevent it from being served raw.
- 500 g. ground chicken
- 1 pc small onion, diced
- 1/8 cup wansoy leaves
- 2 tbsp Knorr Liquid Seasoning
- 1 pc. raw egg, slightly beaten
- 1/2 pack Knorr Complete Recipe Mix Ginataang Gulay
- 1/4 cup flour
- pepper, to taste
- 6 -8 pcs. lumpia wrapper
- 6 -8 pcs. green sili haba
- cooking oil for frying