Lumpia Kalabasa Recipe
This heart healthy and delicious meal uses the sweet and fruity flavors of your kalabasa, fried to create a contrasting crispy outer skin.
If you are having problems with your lumpia staying sealed, you can use a little beaten egg to seal the wrapper instead of plain water. The small amount of egg to seal will not change the taste of the lumpia flavors.
- 3 cups kalabasa, cut into strips
- 2 tbsp chopped onions
- 2 tbsp chopped carrots
- 1 tsp chopped garlic
- 1 pc Knorr Shrimp Cube, dissolved in 1 tbsp hot water
- lumpia wrapper
- Egg Free
- Nut Free
- Suitable For Pregnancy