Beef Morcon in Herbed Tomato Sauce Recipe
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This Filipino classic beef dish uses the rich taste if beef sirloin stuffed with a well flavored pork and vegetable mix and egg, served with herb tomato sauce.
Tips
When making this dish, make sure that you get the right cut of beef. Grab either the sirloin or a well-trimmed kalitiran.
Preparation time
125Min.
Feeds
8People
Easy
Budget
Ingredients
- 1 kg. beef sirloin, cut roulade- style
- 1/4 cup soy sauce
- 2 cups beef stock
- 1 pack Knorr Complete Recipe Mix Kaldereta
- 1/4 cup calamansi juice
- 1 tbsp ground black pepper
- 1 cup ground pork
- 1/3 cup carrot, minced
- 1 pc chinese sausage, brunoise
- 3 tbsp raisins, roughly chopped
- 3 tbsp cheddar cheese, grated as needed
- flour as needed
- cooking oil
- 3 pc hardboiled egg
- 1/4 cup white onions, chopped
- 4 cloves garlic, chopped
- 2 pcs bay leaves
- 4 tbsp liver spread
- 1/2 tsp fresh oregano, chopped
- 1/2 tsp fresh thyme, chopped