Creamy Binalot na Tilapia sa Pechay (Sinanglay) Recipe
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This dish uses the fresh seafood taste of tilapia mixed with fresh vegetables, wrapped in pechay leaves, simmered in the creamy Knorr Ginataang Gulay mix.
Tips
Coconut Milk aids in strengthening the immune system. It contains lauric acids that assists the body in fighting infections caused by virus and bacteria.
Preparation time
35Min.
Feeds
4People
Easy
Budget
Ingredients
- 6 pcs. tilapia fillets
- 3 tbsp calamansi juice
- 1 tsp salt
- 1 tsp pepper
- 2 bunches pechay
- 1 pack 41g Knorr Ginataang Gulay Complete Recipe Mix
- 1 1/2 cups water
- 1 stalk lemongrass (white part only)
- 2 pcs sili, long green
- 3 pcs tomatoes, deseeded and mince
- 2 pcs onion, minced
Cooking Method
Nutritional Data
- Egg Free
- Nut Free