Crispy Tinapa Rolls Recipe
This dish uses the rich and salty flavor of tinapa flakes mixed with diced vegetables infused with Knorr seasoning, wrapped and fried for that crispy texture.
Tips
After cooking the tinapa stuffing, you can place the fish in your chiller to cool down the meat. It will be easier for you to scoop and shape the meat before placing them in the lumpia wrapper.
Preparation time
25Min.
Feeds
3People
Easy
Budget
Ingredients
- 1 tbsp oil
- 4 cloves garlic, minced
- 1 pc onion, minced
- 1 pc carrot, minced
- 1/2 kg tinapa flakes
- 1 tbsp Knorr Liquid Seasoning ground black pepper
- lumpia wrappers
- oil for deep-frying
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
