Easy Japanese Okonomiyaki Recipe
Looking a quick dinner idea that’s anything but boring? You should give our easy Japanese okonomiyaki recipe a try. You might be wondering, what is okonomiyaki? It’s a popular pan-fried dish made of cabbage and batter. Super simple to prepare, it can elevate any weeknight with its yummy flavors.
Our list of okonomiyaki ingredients uses Lady’s Choice Real Mayonnaise to add some creamy goodness to the dish. Ready in a flash, this is a healthy and delicious dish you can customize to your personal taste.
Tips
Make sure you shred the cabbage finely. If the cabbage is too chunky, the okonomiyaki won’t hold together.
Preparation time
25Min.
Feeds
2People
Easy
Ingredients
- 3 cups cabbage, finely shredded
- 1 1/4 cups scallions, chopped
- 1 tsp salt
- 1 cup panko breadcrumbs
- 2 pcs eggs, beaten
- for brushing extra virgin olive oil
- 2 tbsp okonomiyaki sauce
- 1 tsp Lady's Choice Real mayonnaise
- 1 tsp sesame seeds
- 1 tsp pickled ginger
- 1/2 nori sheet (dried seaweed), sliced
Cooking Method
This dish is best served immediately, so ensure everyone is ready to eat before you start cooking.
Nutritional Data
- Lactose Free
- Nut Free
- Suitable For Pregnancy
