Must-Try Enoki Mushroom Recipe With Ginger Scallion Sauce
Enoki mushrooms are typically served as appetizers wrapped in bacon or as welcome additions in warm bowls of soup. These dainty mushrooms usually take a backseat to other ingredients but in this recipe, we’re giving enoki mushrooms the center stage. These delicious mushrooms, flavored with a simple ginger scallion sauce, create the perfect dish that gives main character energy to enoki mushrooms.
This dish comes together in only 20 minutes and is perfect for busy weeknights where you’re looking to indulge in something delicious but don’t really have the time for it.
Tips
Be gentle when handling enoki mushrooms. They can easily fall apart or get mushed.
Preparation time
20Min.
Feeds
2People
Easy
Ingredients
- 1 400 gram pack enoki mushrooms
- water for balancing
- 1 tbsp neutral oil
- 1 stalk spring onions (scallion), finely chopped
- 1 tbsp thumb-sized ginger, minced
- 2 tbsp sesame oil
- 1/4 pc Knorr Chicken Cube
Cooking Method
Enoki mushrooms can turn out good or bad depending on how you prepare them. Take this recipe and learn how to properly cook enoki mushrooms with the ginger scallion sauce. Once you’ve mastered the technique, be a bit more adventurous and create different sauces to go with enoki mushrooms. Just like any other mushroom, enoki mushrooms take on flavor well and can be a great base for any sauce you’re looking to make.
Nutritional Data
- Without milk
- Egg Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
