Adobong Puso ng Saging Recipe
Every Pinoy household has its own special adobo recipe. While you’re probably familiar with adobong manok and/or baboy, did you know you can make some adobo with puso ng saging or banana heart?
Our adobong puso ng saging recipe utilizes Knorr Liquid Seasoning to make your dish tasty and sumptuous. This is a healthy dish that can make everyone’s hearts go boom boom!
Tips
The key to making this dish is ensuring the banana heart is thoroughly cleaned.
Preparation time
70Min.
Feeds
3People
Easy
Ingredients
- 1 pc large banana heart (puso ng saging)
- 150 grams fatty pork
- 1/4 cup soy sauce
- 1 tbsp Knorr Liquid Seasoning
- 1/3 cup cane vinegar
- 1/4 cup water (plus more for boiling)
- 6 pcs garlic cloves, minced
- 1/2 cup water (for cooking the hotdog)
- 2 pcs shallots, minced
- to taste salt
- to taste freshly ground black pepper
- 2 tbsp cooking oil
Cooking Method
You can skip the pork if you want to make this a vegetarian dish.
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free
- Vegetarian
