Easy & Delicious Ginisang Baguio Beans With Pork Recipe
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Baguio beans are staples in the Filipino diet that are also so good for you. Baguio beans are a great source of fiber as well as vitamin C, folate, calcium, and iron. It’s springy texture and ability to absorb good flavors makes it a welcome addition to any dinner table. This baguio beans recipe is our take on ginisang baguio beans with pork but made extra delicious and umami-filled with Knorr Liquid Seasoning. This ginisang baguio beans recipe is ready in only 30 minutes so you can have a complete dish ready to pair with rice, even on your busiest of days. This easy, healthy, and filling baguio beans recipe will definitely make it to your weekly meal plan!
Tips
Make this baguio beans dish come together faster by preparing the ingredients ahead of time and setting them aside in the refrigerator or freezer so that it’s ready to sauté at mealtimes.
Ingredients
- 2 tbsp oil
- 4 pcs garlic cloves, chopped
- 1/4 kg ground pork
- 2 tbsp Knorr Liquid Seasoning
- 1/8 kg baguio beans, sliced in half
- 1/4 tsp ground black pepper
- 1 tsp white sugar
- to taste garlic chips (optional)
Cooking Method
Nutritional Data
- Without milk
- Egg Free
- Gluten Free
- Lactose Free
- Nut Free
- Suitable For Pregnancy
- Wheat Free