This Sipo Egg Recipe Is The Best Way to Eat Your Veggies
,gravity=Center)
Sipo egg is a Kapampangan dish made with a colorful medley of vegetables and quail eggs that’s made oh so creamy and delicious with the use of Knorr Cream of Mushroom Soup. It’s a delicious way to eat more veggies while getting a dose of protein with those yummy quail eggs. This Sipo egg recipe teaches you how to cook Sipo egg in only 30 minutes with very minimal prep, all thanks to the use of frozen vegetables. Using frozen vegetables as part of your Sipo egg ingredients is a great way to get all the nutrients you need minus the prep time. Most frozen vegetables are flash frozen at the peak of freshness and retain a good amount of their nutrients, perfect for when you want to whip up something healthy quickly.
Tips
For an even creamier Sipo egg, you can replace the all-purpose cream with heavy cream.
Ingredients
- 1 tbsp oil
- 3 tbsp unsalted butter
- 3 pcs garlic cloves, minced
- 1 pc small white onion, chopped
- 2 cups frozen mixed vegetables (peas, corn, & carrots)
- 1/2 cup singkamas (jicama), cubed to be the same size as frozen vegetables
- 1 pack Knorr Cream of Mushroom Soup, dissolved in 2 cups water
- 1 dozen quail eggs, boiled and peeled
- 1/2 cup all-purpose cream (optional)
Cooking Method
Nutritional Data
- Nut Free
- Suitable For Pregnancy
- Wheat Free
- Vegetarian