Make Taco Tuesdays Special with Beef Birria Tacos
Take Taco Tuesday to the next level by making these easy birria tacos at home. Birria is a Mexican dish that’s usually made by braising meat, usually goat or beef, in a pot full of spices for 3-4 hours or longer to tenderize the meat and infuse it with the rich flavor we’ve all come to love. This recipe takes a similar approach in tenderizing the meat by simmering until tender but takes it to the next level by using Knorr Beef Cubes. Beef cubes help you get that full-bodied flavor of beef minus the meat. Pack your birria tacos with flavor without breaking the bank by using this special ingredient.
Preparation time
130Min.
Feeds
4People
Easy
Ingredients
- BIrria
- 1/4 cup oil
- 2 kg beef short ribs
- 1 pack store-bought taco seasoning
- 6 pcs garlic cloves, crushed
- 1 pc white onion, sliced into wedges
- 1 can 400g crushed tomatoes
- 1/4 cup vinegar
- 2 pcs Knorr Beef Cubes
- 4 - 6 cups water
- Assembly
- 8 - 10 pcs small flour tortillas
- cilantro leaves
- grated melting cheese
Cooking Method
Nutritional Data
- Egg Free
- Nut Free
- Suitable For Pregnancy