This dish combines the sweet and rich flavor of eggplant with the soft texture of the tofu cooked in the salty and tangy adobo style sauce.
Eggplant is a good source of Iron that strengthens the blood and fights health conditions like anemia.
- 3 pieces eggplant sliced into rings
- 1 pc Knorr pork cube
- 1 cup water
- 1 tablespoon vinegar
- 1 tablespoon soy sauce
- 3 cloves garlic chopped
- 1 pc fried tofu puffs cubed