This dish uses the rich and strong flavor of ampalaya, infused with the savory taste of chicken, served omelette style.
To remove some of the strong bitter taste from this vegetable, cut the ampalaya in half, scrape off the seed and pit, then slice the outer core. After slicing, place it in a bowl, add a generous amount of salt then massage. Leave for 30 minutes. Rinse with cold water, drain and pat dry then set aside.
- 2 small pcs ampalaya sliced thinly
- 1 tbsp cooking oil
- 1 Knorr Chicken Cube
- 4 pcs egg scrambled