This dish perfectly combines the fresh and strong flavored gabi leaves, spicy kick of the sili, and the creamy and savory taste of coconut milk.
Gabi leaves are very nutritious and packed with vitamins, and are very delicious when mixed with coconut milk, but it is also important to note that the raw leaves are poisonous before cooking. Make sure that we don't rush that cooking process, and that we cook the dried leaves properly.
- 1 tbsp cooking oil
- 1 pc onion, chopped
- 1 clove garlic chopped
- 1 pc medium-sized ginger, peeled and sliced diagonally
- 1 pack Knorr Ginataang Gulay Mix dissolved in 2 cups water
- 1/2 pack dried gabi leaves
- 2 pcs sili